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Torreblanca | Brut 2018


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The vineyards of Torreblanca’s property are situated in Penedès, which is located between the Mediterranean Sea in the east and the mountains of Montserrat in the west. It’s a family owned finca or single vineyard of 22 hectares at the village of Moja, near Vilafranca del Penedes in the centre of the main zone of production for quality Cava.

Fresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect.

The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony-apple-macadamia fruit along a lovely fine palate with shaley earth and waxy florals. Beautifully simple and very stylish, it is effectively dry with 7 g/l residual sugar - Scott Wasley | The Spanish Acquisition


Technical details

Varieties: 35% Macabeu, 25% Xarel·lo, 40% Parellada | Penedès | Aged 19 months on lees | Vintage: 2018 | Alcohol: 12% | Residual sugar: 7 g/L  | 750ml


Awards & Reviews

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