Melbourne's hippest drinks, now available in a special gift box.
Each NON has its own personality, combining exotic flavours such as raspberry, chamomile, Japanese yuzu, cinnamon, Murray river salt... minus the alcohol. For those enjoying a tipple, these sparkling infusions offer a way do it more responsibly, and with less hangover potential. Your perfect allies for your next eight-course dinner, family meal, bridal party or if you're expecting.
Made in Melbourne by Aaron Trotman and William Wade, ex-NOMA Chef, NON is revolutionising the booze industry. Created by a Chef, the brand was first born to be paired with dishes from the best restaurants in the world. The flavour combinations, each of which were tweaked 20 or 30 times, make just as much sense in a glass as they would on a plate. By the way, the NON sparklings go into a wine glass, for more style. We love it at Fizztopia!
750 ml | 0% abv | NON 1: Whole raspberries, chamomile, Murray river salt, organic cane sugar, Verjus, filtered water | NON 3: Japanese Yuzu, Valencia oranges, Sri Lankan cinnamon, Murray river salt, organic cane sugar, Verjus, filtered water | NON 4: Whole beetroot, Sansho pepper, Black pepper, Tamari, Bay leaf, Jalapeno, Houjicha, Murray river salt, Verjus, filtered water | Made via an infusion blend then carbonated | Store refrigerated or at cellar temperatures (10-12°c) | Refrigerate after opening and consume within 2-3 days | Natural sediment may occur | Shake lightly, pour | Vegan friendly | Gluten free