Daylesford Cider | Barrel Aged
This almost bone-dry un-carbonated cider is inspired by traditional ciders. Robust and tannin-driven, it shows notes of marmalade and manuka honey due to 8-month ageing in pinot noir barrels. Great with food.
Cidermakers Clare and Mackie have been producing award-winning, organic craft ciders at Daylesford Cider since 2003. From traditional style, dry, single-variety ciders to fruitier, modern style ciders, Daylesford Cider offers a fantastic range of ciders, growing no less than 17 varieties of English-heritage cider apples. Using only 100% fresh juice (no concentrate, flavouring, colouring, water or sugar), they Clare and Mackie embrace seasonality; one harvest, one vintage, one chance, once a year.
Off-Dry | 750 ml | 4.3% alc | Origin: Macedon Region | Fruit: Organic Heritage Apples
Battered fish & chips