Adam's Evening | 2018 Two Fruits Cider
The first release of this fragrant and fruity cider.
Crafted in the Yarra Valley, this 2018 Two Fruits is the perfect love affair between Mr. Pear and Mrs. Apple. Packam and Beurre Bosc Pears are mixed with Gala, Golden Delicious and Sundowner Apples, all crushed in small batches and left to ferment in French oak barrels for months. Last addition before bottle fermentation: a little bit of late harvested apple juice, to give cider a natural sweetness.
Adam’s Evening is a collective of four Yarra Valley folks (Oliver, Sally, Tom & Jaime) who started making cider back in 2016 for their own consumption, until they decided to share the good stuff. Their approach to cider making is simple, natural and authentic: no added yeast, no added sugar, no added water. Just apples, pears and quines naturally fermented in old barrels and bottled for our pleasure. The result is breath taking with complex, aromatic ciders that we, Fizztopians, recommend!
Off-Dry | 750 ml | 6.5% alc | Origin: Yarra Valley | Fruit: 85% Apples: Fuji, Gala, Red Delicious, Golden Delicious, Granny Smith, Jonathan, Sundowner and 15% Howell Pears
Quiche Lorraine | Goat Cheese