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Clover Hill | Tasmanian Cuvée Rosé


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Clover Hill Tasmanian Cuvée NV Rosé is crafted according to traditional methods. Fermented in the bottle, this wine is aged on yeast lees for a minimum of two years which, in addition to a careful dosage of Tasmanian pinot noir, ensures the premium quality that is the hallmark of Clover Hill.

Attractive stewed strawberry and dark cherry notes marry perfectly with the wine’s fresh brioche characters. The wine is well structured, with sweet red berries and cream enveloping the palate.


Technical details

54% Chardonnay, 43% Pinot Noir, 3% Pinot Meunier | 12.5% abv | Dosage: 7.5 g/L | Winemakers: Robert Heywood & Peter Warr | 750ml


Awards & Reviews

Best in Class ‘Best Australian NV Rosé’ 2017 Champagne & Sparkling Wine World Championships

Perpetual Trophy, Blue Gold, Top 100 2017 Sydney International Wine Competition

93 points and Runner up ‘Best Sparkling Rosé of the Year’ 2018

Australian Sparkling Report 94 Points 2018

Halliday Wine Companion 92 points 2020 Halliday Wine Companion