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Clover Hill | Tasmanian Cuvée Brut NV


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The Clover Hill Tasmanian Cuvée NV is made from grapes sourced from Clover Hill’s vineyards in Tasmania, an assemblage of three main vintages to deliver freshness and ageing complexity in the same glass.

It has undergone partial malolactic fermentation to soften the crisp natural acidity. Clover Hill Tasmanian Cuvée is crafted according to traditional methods. Fermented in its bottle, this wine is aged on yeast lees for at least two years, ensuring the vivacity and intensity that is the hallmark of Clover Hill.

Attractive notes of bright citrus, fresh apples, brioche and cream. On the palate, the wine offers crisp apple pie and lime characters.

Technical details

53% Chardonnay, 42% Pinot Noir, 5% Pinot Meunier | 12.5% abv | Dosage: 7.5 g/L | Winemakers: Robert Heywood & Peter Warr | 750ml


Awards & Reviews

Gold 2019 The Champagne & Sparkling Wine World Championships

Gold 2017 Royal Sydney Wine Show

92 points 2020 Halliday Wine Companion