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Brady's Lookout | 2016 Tasmanian Wild Cuvée Cider


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Awarded best New World Cider at the 2018 Tasmanian Cider Awards, the word 'finesse' best describes this cider. Light lemon in colour, this is a dry and lightly bodied apple cider with a long tasty finish and delicate fruitiness.  (TASTING NOTES). 

Made in the Tamar Valley from 100% Tasmanian apples, this cider is unique in that it is crafted from champagne method but more importantly, using a wild ferment (from the apple itself) instead of commercial yeast. Using indegenous yeast is already an incredibly rare choice in Champagne, so imagine in Tasmanian cider-making... simply unseen before. 

Named after Matthew Brady - The Prince of Bushrangers, Brady's Lookout Orchards craft premium, aged ciders located in the Tamar Valley. After years of watching her Dad making his ‘infamous cider’, Caroline decided to start her cider-making journey in 2012 with husband Chris. Experimenting with different production styles of cider, they fell in love with Méthode Traditionnelle (champagne method) and applied it to cider-making, using apples instead of grapes. Using very technical skills to combine levels of sugar, acidity and alcohol throughout a 2-year fermentation process, they successfully created a fine and elegant match between Tasmanian apples and French champagne production method. They even travelled to Europe to perfect their knowledge, returning to Tasmania to create the next generation of 'infamous ciders' which they are famous for today. At Fizztopia, we’re very admirative of them and love – LOVE, their award-winning range of ciders.

Technical Details

Dry | 750 ml | 9% alc | Origin: Tasmania | Fruit: 100% Apple

Awards & Reviews

Best New World Cider at the 2018 Tasmanian Cider Awards | Silver Medal at the 2018 Australian Cider Awards