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Clover Hill | Vintage Brut 2014


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With a distinct golden hue attributed by yeast development in bottle from over 5 years on lees and the blending of Chardonnay, Pinot Noir and Pinot Meunier. This wine displays exquisite nutty and toasted notes on the nose with a hint of seaspray and oyster shell.

On the palate, it delivers a seamless crisp acid line with a creamy layered palate indicative to the cool climate of the Pipers River Region of Tasmania. This wine has texture, complexity and persistence which are all trademarks of the house style of Clover Hill.


Technical details

66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier | 12% abv | Dosage: 10 g/L | Partial Barrel-fermentation | Disgorged January 2020 | Winemakers: Robert Heywood & Peter Warr | 750ml

Awards & Reviews

95 Points James Halliday

Top 100 Wines of 2018

95 Points 2019 Halliday Wine Companion

93 Points 2017 Huon Hooke Review

95 points / Gold 2019 Decanter World Wine awards