This boutique cidery, from Tasmania's Huon Valley, crafts impressive, natural ciders.
Did you know many mass-market ciders contain no fruit at all! They are simply alcoholic carbonated cordials, flavoured with fruit juice concentrate (often imported), and are distinguished by their sugary sweetness and ‘chemical’ aftertaste.
Pagan Cider is a ‘whole-fruit’ cider. This means they only use real, whole fruit to make our cider.It is also made without adding sugar, at any stage of production. Because they use tasty fruit and modern cidermaking expertise, they don’t need to balance the ciders with sugar. All you’ll taste in these refreshing ciders is the natural lushness of real Tasmanian fruit.