Adam's Evening | Hi-Fi Cider
One of our top picks in the Fizztopian team - our favourite thirst crusher.
An awesome blend of 82% Apple and 18% Pear from the Yarra Valley. All fruits were harvested extra ripped which gives this cider notes of baked fruits and some natural sweetness. Once crushed, the fruits are left macerating with their pulp from 2-7 days to develop this moreish texture we love, before fermenting with natural yeasts (instead of commercial yeast). Bottled young, this is a refreshing, everyday kinda of cider.
Adam’s Evening is a collective of four Yarra Valley folks (Oliver, Sally, Tom & Jaime) who started making cider back in 2016 for their own consumption, until they decided to share the good stuff. Their approach to cider making is simple, natural and authentic: no added yeast, no added sugar, no added water. Just apples, pears and quines naturally fermented in old barrels and bottled for our pleasure. The result is breath taking with complex, aromatic ciders that we, Fizztopians, recommend!
Off-Dry | 330 ml | 5% alc | Origin: Yarra Valley | Fruit: 82% apples: Gala, Red Delicious, Granny Smith, Pink Lady and 18% pears: Packham - Beurre Bosc
Awards & Reviews
Best in Class in New World Dry Cider at 2019 Australian Cider Awards