La Sirène | Farmhouse Red
Leading the industry in Australia, La Sirène were one of the first cult brewers in Australia to create a Brett Saison in the bottle in Australia. What does this mean? This wild Farmhouse Ale uses a local strain of Brettanomyces wild yeast which is found in the surroundings of the brewery to provide a rustic character to the beer.
The Farmhouse red is a Hybrid Farmhouse-style red ale that has been naturally soured using our indigenous wild bacteria living within the brewery’s walls. This natural bacterial contribution along with a generous malt profile whilst residing in premium French oak Barrels provides a great backbone of malt sweetness coupled with an assertive natural acidity that together delivers a smooth yet complex mouthfeel. In conjunction to this, we fermented it with fresh organic Hibiscus whole flowers & rose petals grown in the iconic Byron Bay region of Australia that gives this beer a lively refreshment with a sense of place & season.
Just like a Champagne and with careful cellaring, this Wild Saison will age gracefully and develop yeast-forward characters up to 24 months!
375ML Bottle | 6.5% ABV | Farmhouse Red