Adam's Evening | 2018 Dry Cider
A super tasty, dry modern cider made in the Yarra Valley.
Aged 12 months in bottle, this is a blend of 85% Apple and 15% Howell Pears. A complex cider with a nice structure and depth on the palate due to longer ageing. There is a clean expression of the Yarra Valley fruits, perfectly balanced with the addition of juice from the last harvest. We love the natural sweetness.
Adam’s Evening is a collective of four Yarra Valley folks (Oliver, Sally, Tom & Jaime) who started making cider back in 2016 for their own consumption, until they decided to share the good stuff. Their approach to cider making is simple, natural and authentic: no added yeast, no added sugar, no added water. Just apples, pears and quines naturally fermented in old barrels and bottled for our pleasure. The result is breath taking with complex, aromatic ciders that we, Fizztopians, recommend!
Dry | 750 ml | 6.5% alc | Origin: Yarra Valley | Fruit: 85% Apples: Fuji, Gala, Red Delicious, Golden Delicious, Granny Smith, Jonathan, Sundowner and 15% Howell Pears
Quiche Lorraine | Goat Cheese